Potato And Egg Salad Recipe

A light and refreshing option for a quick brunch or a mid-meal.

Ingredients of Potato And Egg Salad

• 1000 gms Potatoes
• 350 gram Hard-Boiled Eggs Chopped
• 250 gram Mayonnaise
• 100 gram Gherkins Chopped
• 20 gram Salt
• 10 gram Pepper
• 20 gram Parsley Chopped
• 20 gram Chive Batons

How to Make Potato And Egg Salad

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1.

Dice some potatoes and boil the same, now remove the skin completely.

2.

Chop the boiled eggs, gherkins, parsley, and chive baton.

3.

Mix all the ingredients together in a bowl along with mayo and then evenly coat the mixture to the sliced potatoes.

4.

Serve and enjoy!